(Serves Two)
INGREDIENTS
6 large chicken wings
1 mango
1 pineapple
1 diced orange
1/2 cup jerk seasoning
5 fresh strawberries
1/4 cup soy sauce
1 whole squash and zucchini
Salt and pepper
Seasoning salt
Fresh salad mix leaves
Juice of 1 whole lemon
Olive oil
Fire up the grill. Prepare 1/4 cup of soy sauce, 1/2 cup jerk seasoning, a pinch of black pepper, a pinch of sugar, a pinch
of salt, whisk in a bowl and rub on the chicken. Let soak in marinade for three hours. Marinade is important.
Slice squash and zucchini long ways into 1/2-inch thick slices and rub with olive oil and a dash of garlic salt or
your favorite spice. Take a fresh pineapple slice off the skin and cut into rings. Set aside. Take a mango and dice into small 1/2-inch cubes; the smaller the better. Take five fresh strawberries and dice into pieces. Slice and cube orange,
mango and strawberries. Spin in bowl with salad mix and place in refrigerator to cool.
Take two tablespoons of butter, 1/2 cup sugar, two tablespoons of mustard, dash of salt, 1/4 cup of soy sauce, juice of one lemon and a dash of jerk seasoning. Melt in a pan and cook to a thick glaze. Set to cool and use as a glaze for chicken once the chicken is almost ready to come off the grill.
Scrub grill with grill brush and wipe down with vegetable oil to keep chicken from sticking to it. Once grill is hot, place
the chicken and lay six pineapple rings on the grill. Once chicken is grilled about eight minutes, flip and put squash and zucchinis on the grill. Once chicken is almost done, brush prepared glaze onto chicken and grilled vegetables. This will burn and caramelize onto the chicken and vegetables, so be careful and enjoy!
Serve with grilled vegetables, pineapple and fresh fruit salad. Recipe courtesy of Caribbay Soul www.myspace.com/caribbaysoul 910.343.0904 |
