Garden Party Cocktail: Hibiscus Lemonde

The Azalea Festival is upon us which means that it is time to celebrate! Now whether you decide to take part in the official events or watch festival-goers from the comfort of your front porch, it’s tradition to have a cold drink in hand. While lemonade is the quintessential drink for spring, we wanted to create a cocktail that would help liven up the party. The result is the Hibiscus Lemonade, developed by none other than Joel Finsel, mercenary bartender for hire. All you need to is throw the ingredients into your favorite cocktail shaker, give it a few shakes, and pour into your favorite tumbler. Then sit back, relax, and enjoy the blooming azaleas in all their colorful glory!

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